This recipe for whole wheat pie dough is simple to make and perfect for your fall baking pies.
Recipe
Whole wheat flour
Salt
Butter
Ice water
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Ingredients
Recipe
This recipe can be done by hand or food processor. I will explain both in the recipe.
1.
Add in ice water. Make sure the dough stays chilled while you are making it.
2.
I like to pinch to test that it will stay together.
3.
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Let the dough chill before working with it.
4.
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Roll it out a few inches bigger than your pan. Fold the edges under.
5.
Crimp your edges and it is ready! Either blind bake or fill.
6.
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This is my favorite pie dough recipe and have made with hundreds of times!
7.
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This pie dough is flaky and delicious, just as a good pie dough should be. It is also made with whole wheat flour, which makes it a healthier option!
Full Recipe
Meet amy
I am the creator of A Red Spatula and lover of food, especially whole grains.
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