Whole Wheat Pretzel Recipe
You are going to love this recipe for whole wheat pretzels!! They are chewy and delicious and everything a good pretzel should be.
Start by mixing together the dough, covering it and letting it rise until it has doubled.
Divide the dough into equal portions for making the pretzels.
Roll each piece into a a long rope.
Form each rope into the pretzel shape.
Boil the pretzels.
Brush them with egg wash, sprinkle with the toppings, and bake until they are golden brown.
Homemade whole wheat pretzels are the perfect chewy and delicious snack. They are simple to make and can be used for an appetizer or snack.
I am the creator of A Red Spatula and lover of food, especially whole grains.
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