Preheat oven to 325 degrees.
Line baking sheet with parchment paper. This isn't necessary, but makes for easy cleanup.
First, I should let you know that all ingredients in this recipe are variables. If you like one more than the other, add more. Or, if you would like to sub in other ingredients, you definitely should. Like if you prefer pecans to almonds, or sunflower seeds to pepitas. This is entirely up to you.
Mix all dry ingredients together in medium bowl.
Microwave the honey for about 30 seconds, this helps to loosen it even more for easier mixing.
Mix the vanilla and salt in with the honey.
Pour honey mixture over dry ingredients and mix well.
Bake until golden brown stirring occasionally so everything gets browned. I turned mine twice. It took about 12 minutes for baking. Watch it close though, it bakes quickly.
Pull from oven and let cool. Once it has cooled sufficiently, break into chunks. The size will depend on your preference.
This is a great topping for yogurt, cottage cheese, ice cream, oatmeal, berries, etc. It is also great eaten on it's own if you prefer!
Now, sit back and enjoy. You deserve it!