Apple Crisp Recipe Without Oatmeal
Did you know you can make an apple crisp without oatmeal? Yes, you can and it is delicious!
Servings: 6
Equipment
- 1 9 inch pie pan
Ingredients
Crumble topping
- ⅔ cup whole wheat flour
- ⅔ cup all-purpose flour you can also use 1 ⅓ cup of all-purpose flour if you want to leave out the wheat flour.
- ¾ cup brown sugar I prefer dark brown sugar
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 8 tablespoons melted butter
Apple filling
- 4 cups Granny Smith apples, peeled and sliced
- 4 cups Honeycrisp apples, peeled and slice
- ¾ cup granulated sugar
- 3 tablespoons cornstarch
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon vanilla powder
Instructions
Crumble toppings
- Combine all ingredients and blend well. Set them aside.
Apple filling
- Preheat the oven to 375 degrees.
- Combine the sugar, cornstarch, salt, cinnamon, and nutmeg together in a small bowl.
- In another medium-sized bowl add the peeled and sliced apples. Pour the mixture over the apples and mix gently.
- Pour the apple mixture into your pan. Top with the crumble and place in the oven.
- Bake for 45-55 minutes until the apples are tender.
- Remove from the oven and allow the apple dessert to cool slightly before serving.