Artichoke And Spinach Galette Recipe For Brunch
This Artichoke and Spinach Galette Recipe for Brunch is a delicious savory galette that you are going to love!
Servings: 8 slices
Cost: $12
Ingredients
- 1 recipe pie crust, chilled and ready to go
- 1 cup grated mozzarella
- 3 cups fresh spinach
- 1 teaspoon minced garlic
- 2 teaspoons olive oil
- 3-6 canned artichokes, sliced
- ½ cup rough chop walnuts
- ⅔ cup bleu cheese crumles
- 1 egg for egg wash
- 2 tablespoons milk for egg wash
Instructions
- Preheat oven to 400 degrees.
- Line baking sheet with parchment paper.
- Roll pie dough into a 16-18 inch circles. Place the pie dough on the baking sheet and move to the fridge.
- Mix your egg and milk in a small bowl. Make sure and mix it well, this will be your egg wash.
- Heat the olive oil in a saute pan. Add your spinach. Cook for 1 minute, then add your garlic. Cook another 2 minutes, remove from heat. Allow it to cool just a minute or 2.
- Remove the pie dough from the fridge. Spread the grated mozzarella over the whole circle. The other ingredients will only go in the center with a 1-inch gap on the outside for closing. I like cheese in the crust.
- Spread the spinach over the mozzarella, then add your artichoke hearts. Spread them across the surface evenly.
- Last up is the walnuts and bleu cheese crumbles.
- Start folding in your edges, 2-4 inches at a time, pleating as you work your way around. I also like to press those pleats gently, so they stay closed while baking.
- Brush the edges with your egg wash. Place in oven.
- Bake for about 22-30 minutes until the cheese is melted and the crust is golden brown. Remove from oven.
- It is delicious served right away. It is also really good reheated. If you are keeping this for leftovers, make sure and wrap well with saran wrap or in a tupperware container. It will hold well in the fridge for up to 5 days! Simply reheat in the oven or in the microwave oven.