Asian-Style Slaw With Sprouted Lentils
This simple to make slaw is the perfect addition to any meal. It is also so delicious with the addition of sprouted lentils!
Servings: 6
Ingredients
- 2 cups sprouted lentil
- 4 cups thinly sliced cabbage I used a mix of purple and green cabbage
- 1 cup grated carrots
- ½ cup thinly sliced red onions
- ¾ cup fresh cilantro minced
Dressing
- ⅓ cup olive oil
- 3 tablespoons rice wine vinegar
- ¼ cup honey
- 2-4 teaspoons chili paste I used 4 for ours, as we love it spicy!
- 2 teaspoons grated fresh ginger
- 1 teaspoon minced garlic
- 1 teaspoon sesame oil
- 2 tablespoons soy sauce
Instructions
- Combine all salad ingredients in a large bowl.
- Mix dressing ingredients in a bowl or mason jar. Mix well to combine.
- Drizzle over salad and mix in gently to cover all.
- This is best served right away but is also really good as meal prep. It holds well for at least 3 days in the fridge!