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–+ servings
Baked gluten-free meatballs in marinara sauce in a crockpot.
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5 from 1 vote

Baked Gluten-Free Meatballs Recipe With Oatmeal

These meatballs are simple to make and perfectly moist! You are going to love these baked gluten-free meatballs recipe with oatmeal.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Italian
Diet: Gluten Free
Keyword: ground beef, ground pork, italian, meatballs, oatmeal, oats
Servings: 25 meatballs
Author: Amy Sandidge

Equipment

  • 1 baking sheet

Ingredients

  • 1 pound ground beef
  • 1 ½ pounds ground pork
  • ¾ cup oats- I grind my regular oats in a food processor.
  • 2 eggs
  • ½ cup grated parmesan
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

  • Preheat the oven to 400 degrees. Line a baking sheet, or 2 with parchment paper and set it aside.
  • I like to make these by hand. Mixing the meat mixture in a stand mixer compacts the meatballs, making them more dense. So, roll up your sleeves and get to work.
  • Add all ingredients to a large mixing bowl. With your hands, mix until they are well combined. This will take a few minutes and is pretty cold- so brace yourself for it.
  • Once the meatball mixture is mixed together, roll the meatballs into the size you want, you can see I made mine pretty big. Place them on a parchment paper-lined large baking sheet.
  • Move the raw meatballs to the preheated oven and bake for 15 minutes.
  • If you are adding them to your favorite sauce, cook for an additional 10 minutes