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Baked oatmeal in a white pie pan.
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5 from 1 vote

Baked Oats With No Banana

Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free, Low Fat, Low Lactose, Vegetarian
Keyword: baked oatmeal, blackberries, no banana
Servings: 6 servings
Author: Amy Sandidge

Equipment

  • 2 medium-size bowls
  • 1 9x9 pan or 9-inch pie pan

Ingredients

  • 2 ½ cups regular oats
  • ½ teaspoon baking soda
  • 1 ½ teaspoon cinnamon
  • ½ teaspoon salt
  • 2 teaspoons chia seeds
  • 2 cups almond milk or other milk of choice
  • 2 eggs
  • 1 teaspoon vanilla
  • cup pure maple syrup
  • ½ cup chopped or sliced nuts of choice
  • 1 ½-2 cups blackberries

Instructions

  • Preheat the oven to 375 degrees. Spray the pan with pan release or brush it with softened butter. Set the pan aside.
  • Combine the oats, cinnamon, baking soda, salt, and chia seeds in a bowl.
    Oats and chia seeds in a glass bowl.
  • In another bowl, combine the eggs, milk, vanilla, and maple syrup. Mix really well so you don't wind up with scrambled eggs in the baked oatmeal.
    Liquids for baked oatmeal in a glass bowl.
  • Mix together the dry and wet ingredients. Last, add the blackberries and nuts (I used almonds). Mix gently and pour this into your prepared pan.
    Baked oat mixture in a glass bowl.
  • Bake for 30-35 minutes until the mixture is mostly set.
    Baked oatmeal without bananas.
  • Remove. You can serve this warm or cooled.

Notes

  • Sweetness and flavor- Oats themselves can be a bit bland, so be sure to add something to sweeten the oats and give them a bit of flavor. Feel free to use your favorite spices and extracts.
  • Add some texture with shredded coconut, dried fruit, and chopped nuts.
  • Let it cool for a few minutes after baking so that the oatmeal can set.
  • Get creative with toppings- Add a drizzle of honey, nut butter, or spoonfuls of fresh fruit to the top of each serving.
  • Bake into oatmeal cups by using a muffin tin and reducing the cooking time to 10 minutes.