Buckwheat Chocolate Chip Cookies Recipe
If you are looking for a gluten-free and whole-grain chocolate chip cookie recipe, look no further. These chocolate chip cookies are delicious!
Servings: 24
Cost: $7
Equipment
- 1 stand or hand mixer
Ingredients
- 1 ¾ cups buckwheat flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 cup softened butter
- ⅔ cup brown sugar
- ¼ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
- ¾ cup chocolate chips
Instructions
- Combine the flour, baking soda, and salt in a small bowl and set aside.
- In your stand mixer or medium-sized bowl, add the butter, brown sugar, and granulated sugar.
- Mix until the butter-sugar mixture is fluffy and light.
- Add in the egg and vanilla. Mix only until the mixture is combined, don't overmix.
- Next, add in the flour mixture and mix to combine.
- Last are the chocolate chips. Mix to combine then chill the batter for at least 2 hours- I prefer 6 hours to overnight personally.
- Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper.
- Scoop your cookies onto the baking sheet, giving them a few inches to spread.
- Bake for 10-12 minutes until the edges are very lightly browned.
- Remove from the oven and let them cool for a few minutes on the pan. Then, carefully remove them and place them on a cooling rack to finish cooling.
- It is important to let these cool as they will fall apart if you don't!