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Buckwheat porridge in a white bowl.
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Buckwheat porridge recipe

This simple and hearty buckwheat porridge is the perfect way start to your day. It is simple and filling!
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Breakfast
Cuisine: european
Diet: Gluten Free, Low Fat, Vegetarian
Keyword: buckwheat, porridge
Servings: 4
Author: Amy Sandidge
Cost: $2

Equipment

  • 1 medium saucepan

Ingredients

  • 1 cup buckwheat groats
  • ½ cup water
  • 1 cup milk of choice I used almond milk
  • dash salt
  • toppings of choice

Instructions

  • Bring the milk and water to a boil over medium heat in your pan.
  • Add in the salt and buckwheat. Reduce the heat and cook over low for 15 minutes. Stir frequently to ensure it doesn't burn.
    Buckwheat being poured into a pan.
  • Top as desired and serve.
    Buckwheat porridge in a white bowl.

Notes

Here are some simple topping ideas to elevate your boring bowl of buckwheat! I hope you will find your favorite toppings in this list. 
    • Sunflower seeds for crunch and goodness.
    • Peanut butter or almond butter swirls.
    • Various non-dairy milks for creaminess.
    • Fresh seasonal fruit for natural sweetness.
    • Boost with fats like seed butters.
    • A drizzle of maple syrup for indulgence.
    • A sprinkle of hemp seeds for added protein.
    • Chia seeds for extra texture.
    • Get creative with your favorite toppings.