Cheesy Garlic Pull Apart Dutch Oven Bread
This simple, tasty pull apart bread is perfect for your next camping trip. You will love how easy it is!
Servings: 6
Equipment
- dutch oven
- tinfoil
- sharp knife
- cutting board
Ingredients
- 1 round loaf of bread
- ¼ cup butter, melted or softened
- 2 teaspoons garlic powder
- 2 teaspoons italian seasoning
- 2-3 cups grated mozzarella
Instructions
- Heat your charcoal or wood to prepare the coals. This will take a while, so much sure you give yourself time to do this. You will need about 40 for this recipe.
- Slice your loaf lengthwise into 1-inch slices. Turn it and slice it in 1-inch slices going the other direction.
- Mix your butter, garlic, and Italian seasoning.
- Spread the butter throughout the loaf where you have cut.
- next stuff the slices with the mozzarella cheese.
- Wrap the bottom half of the loaf with tinfoil. Then place in your dutch oven and put the lid on top.
- Add 20 coals to the bottom of the fire pit. Spread them evenly to the size of your dutch oven.
- Place the dutch oven directly on the coals.
- Then add the remaining 20 coals on top.
- Let this cook for about 20 minutes and check.
- You just want this heated and the cheese melted.
- Once it is done, remove from the heat.
- Not, sit back and enjoy. You deserve it!