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Creamy oatmeal in a ceramic bowl.
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5 from 2 votes

Creamy Oatmeal Recipe

If you are looking for a creamy oatmeal recipe, look no further. This oatmeal will give you the perfect consistency every single time!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free, Low Calorie, Low Fat, Low Salt, Vegetarian
Keyword: butter, cinnamon, creamy, milk, oats
Servings: 4
Author: Amy Sandidge

Ingredients

  • 2 cups water
  • 2 ¼ cups milk I used unsweetened almond milk
  • ½ teaspoon salt
  • 2 cups regular oats
  • 1 teaspoon cinnamon optional
  • 2 tablespoons butter
  • Sweetener of choice
  • Toppings of choice

Instructions

  • Bring the water and milk to a boil over medium heat.
  • Add in the salt, oats, and cinnamon.
  • Cook for about 5 minutes over medium-low heat until most of the liquid is absorbed.
  • Remove from heat and stir in the butter.
  • I like to let this sit for 2-3 minutes so the oats will finish absorbing the liquid.
  • Spoon into your bowls and top as you like!