Dutch Oven Brookie Recipe
If you are looking for a chocolaty and gooey dessert for your next camping trip, this dutch oven brookie recipe is the one for you!
Servings: 6
Equipment
- dutch oven
- disposable pan
- mixing bowl
- 50 charcoal briquets
Ingredients
- 1 brownie mix
- 2 eggs
- ½ cup oil
- ¼ cup water
- chocolate chip cookie dough I used pillsbury, and I used the smallest tube
Instructions
- Start your charcoal or wood for cooking. This takes awhile to heat it, so make sure you give yourself plenty of time to start it.
- Once the charcoal is almost ready, mix your brownie mix.
- Pour the brownie mix into your disposable pan.
- Take scoops of the chocolate chip cookie dough and dot it throughout the brownie mix.
- Place your pan inside the dutch oven. And put the he lid on top.
- Take 20 of your briquets and set them in the bottom of your firepit in the shape of your dutch oven. Spread them evenly for even baking.
- Place the dutch oven directly on top of the coals.
- Add the addition 20-25 on top of the dutch oven, making sure to spread evenly.
- Bake for 25-30 minutes. Then carefully lift the lid and check.
- If it isn't done, replace the lid and continue to bake. Adding more briquets as needed.
- Once it is baked to your liking, remove it from the heat.