Easy Berry Icebox Cake
Are you looking for the perfect summer dessert? This Easy Berry Icebox Cake is the dessert for you! It is so easy to make and a treat everyone will love!
Servings: 16
Equipment
- 9x9 pan
- hand mixer or stand mixer
Ingredients
- 1 ½ cups heavy cream
- ¾ cup powdered sugar divided
- ½ teaspoon vanilla
- 8 ounces softened cream cheese
- 2 sleeves graham crackers You might not use all of these, but it will be pretty close.
- 4 cups berries of choice Make sure and wash them and dry them before using. If you are using strawberries, slice them.
Instructions
- Whip heavy cream, ½ cup powdered sugar, and vanilla to stiff peaks. Make sure the heavy cream is chilled before starting.
- Add cream cheese and ¼ cup powdered sugar to medium-sized bowl. Beat until smooth.
- Add ½ whipped cream to the cream cheese mix. Mix until smooth.
- Fold in the remaining whipped cream.
- Now to start layering. Begin with the graham crackers and alternate them with a layer of filling and berries.
- Make sure and try and fill the whole surface with graham crackers.
- Add about ⅓ of the remaining filling on top of the graham cracker layer and spread evenly.
- Sprinkle ⅓ of the berries over the top of the filling,
- Repeat 2 more times.
- Store in the fridge at least 2 hours before serving.
- This will hold well in the fridge up to 2-3 days. Make sure and wrap it tightly with saran wrap.
- Now, sit back and enjoy. You deserve it!