Easy-To-Make Muesli Cookies Recipe
This amazing Easy-To-Make Muesli Cookies Recipe is made with whole wheat flour. They are the perfect cookie for dessert or even for breakfast.
Servings: 18 servings
Ingredients
- ¾ cup butter, softened
- ¾ cup brown sugar
- 2 eggs
- 1 ½ teaspoon vanilla
- 1 ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 ¾ cup whole wheat pastry flour
- 2 cup muesli of choice
Instructions
- Start the cookies by mixing the flour, baking soda, salt, and cinnamon in a small bowl. Set this aside.
- Cream the butter and brown sugar together until they are light and creamy, this will take about 2-3 minutes. Add the eggs and vanilla and mix these only to combine.
- Next in is the flour mixture, again, only mix to combine. Last is the muesli and raisins. Add them in and mix to combine.
- Cover the batter with plastic wrap and place in the fridge for at least 1 hour or up to 24 hours.
- Preheat the oven to 350 degrees, then scoop the cookies onto a parchment-lined baking pan.
- Bake for 10-12 minutes and remove the cookies. Cool on a cooling rack.