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Cooked kamut in a white serving bowl with handles.
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5 from 1 vote

Effortless Kamut In The Instant Pot

Cooking Kamut in the pressure cooker could not be easier. Let me show you just how easy it can be.
Prep Time5 minutes
Cook Time35 minutes
natural release10 hours
Total Time50 minutes
Course: grains
Cuisine: American
Diet: Low Lactose, Low Salt
Keyword: instant pot, kamut, pressure cooker
Servings: 4 cups
Author: Amy Sandidge

Equipment

  • 1 pressure cooker

Ingredients

  • 1 cup kamut berries
  • 2 cups liquid This can be water or broth. Add 2 ½ cups if you are using unsoaked Kamut.
  • 1 teaspoon salt Less if you are using broth and it is salty

Instructions

Soaked Kamut

  • Place the kamut in a medium-sized bowl and cover it with several inches of water. Let it sit overnight or for at least 6 hours.
  • Drain the Kamut. Place the soaked Kamut, liquid, and salt into the pressure cooker.
  • Place the lid on the pressure cooker, seal it, and set it to cook on high for 35 minutes.
  • When the time is up, let it to natural release for 5 minutes. When it has been released, finish releasing it and carefully remove the lid.
  • Check the kamut for doneness. Serve as you like!

Unsoaked Kamut

  • Add Kamut, water, and salt to the pressure cooker. Seal the lid and set to pressure high for 45 minutes.
  • Let it release naturally for at least 10 minutes. Then finish releasing the pressure and carefully remove the lid.
  • Check for doneness and serve as you like.