Farro Soup With Italian Sausage
Putting together this hearty farro soup with Italian sausage is the perfect weeknight meal. It is simple to make and so filling.
Servings: 8 servings
Ingredients
- 16 ounce Italian sausage
- ¾ cup chopped onions
- ¾ cup chopped celery
- ¾ cup peeled and chopped carrots
- 1 cup farro
- 8-10 cups vegetable or chicken stock
- 1 tablespoon minced garlic
- 2 teaspoons fresh thyme
- 1 teaspoon ground black pepper
- 1 salt You can adjust seasoning after it is almost done cooking.
- 4 cups chopped kale
Instructions
- Start by cooking your sausage over medium heat. Be sure to mix and break it up as it cooks.
- While it is cooking, chop your veggies. Once the sausage has cooked for a few minutes, add in the onions, carrots, and celery.
- Cook another 3-4 minutes, stirring occasionally.
- Add the minced garlic and cook another 2-3 minutes.
- Add in the stock, herbs, garlic, salt, pepper, and farro. Mix well and continue to cook, stirring occasionally, for about another 20-35 minutes.
- You will know it is done when the potatoes are tender and the farro is cooked.
- About 5 minutes before it is done, add in your rough chop kale and cook for 5 minutes. Taste and adjust seasoning as needed.