Flaky Rye Flour Pie Crust Recipe With Butter
If you love rye flour and want the perfect pie dough recipe, this flaky rye flour pie crust recipe with butter is the one you need! It is so easy to make and creates the perfect pie.
Servings: 2 pie crust
Ingredients
100%rye flour pie dough
- 2 ½ cups rye flour
- 1 teaspoon salt
- 14 tablespoons chilled butter
- ¾ cup ice water- plus more as needed
Rye blend pie dough
- 1 cup rye flour
- 1 ½ cups all-purpose flour
- 1 teaspoon salt
- 14 tablespoons chilled butter
- ⅔ cup ice water
Instructions
- Mix the flour and salt together in a medium-sized bowl. Cut the butter into ½-inch pieces. Add it to the flour mixture and with your hands or pastry cutter, break the butter cubes into small pea-sized pieces.
- To this, add the ice water and mix. Next, pour in an additional tablespoon or 2 of ice water as needed. You don't want the dough to be wet, but hydrated.
- Knead a couple of times to finish the dough. Divide it in half and form disks. Wrap each disk in plastic wrap and place in the fridge for at least 1 hour.
- This will hold in the fridge for up to 3 days, or place the wrapped disks in freezer-safe bags and it will hold for up to 3 months.