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Stack of brown rice flour pancakes on a black plate.
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5 from 2 votes

Fluffy Brown Rice Flour Pancake Recipe

This fluffy brown rice flour pancake recipe is such a simple recipe to make and yields fluffy and delicious gluten-free pancakes.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free
Keyword: brown rice flour, eggs, gluten free, pancakes
Servings: 16 pancakes
Author: Amy Sandidge
Cost: $5

Ingredients

  • 1 ½ cups brown rice flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons granulated sugar-optional
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon vanilla
  • 3 tablespoons melted butter

Instructions

  • Whisk together the dry ingredients in a small bowl.
  • In another medium bowl, whisk together the eggs, milk, and melted butter. Combine the wet ingredients with the dry ingredients. Be sure not to overmix.
  • Heat the griddle or large skillet over medium-high heat. Butter the pan, then scoop the pancake batter onto it in ¼-1/2 cup scoops.
  • Cook until you see air bubbles around the edges, then flip and cook each side until they are golden brown.
  • Serve these gluten-free pancakes while they are still hot or allow them to cool and freeze for meal prep. More on this below.