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–+ servings
Cabbage and carrot salad on white plates with antique forks on the side.
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4.80 from 5 votes

Fresh and Crunchy Cabbage and Carrot Salad

This delicious salad is so simple to make and one you will want to make over and over again!
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Keyword: cabbage, carrot, craisins, dijon mustard, salad, shallots, white wine vinegar
Servings: 4
Author: Amy Sandidge

Ingredients

  • 6 cups cabbage carrot bagged mixes or equivalent if you are slicing it on your own.
  • ½ cup thinly sliced shallots
  • ¾ cup chopped parsley
  • 1 cup craisins

White wine vinaigrette

  • ⅔ cup olive oil
  • ¼ cup white wine vinegar
  • 3 tablespoons honey
  • 2 tablespoons dijon mustard
  • ½ teaspoon salt more as needed
  • ¼ teaspoon ground black pepper

Instructions

  • Add the cabbage/carrot mix, shallots, parsley, and dried cranberries to a large bowl.
  • Mix all ingredients for the dressing. Taste and add more salt and pepper as needed.
  • Right before serving, pour the dressing over the salad and toss to mix it together.