Go Back
–+ servings
Arugula and apple salad in a white bowl with forks on the side.
Print Recipe
No ratings yet

Fresh Apple Arugula Salad

Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: apple, arugula, goat cheese, homemade vinaigrette, pepitas, sliced almonds
Servings: 4 servings
Author: Amy Sandidge
Cost: $7

Ingredients

  • 4 cups arugula
  • 2 small apples- Honeycrisp or Cosmic Crisp
  • 2-3 ounces goat cheese
  • ¼ cup sliced almonds
  • ¼ cup chopped pistachios

Apple cider vinaigrette

  • ⅓ cup olive oil
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoon honey
  • ½ teaspoon salt more as needed
  • dash ground black pepper

Instructions

  • Mix the ingredients for the vinaigrette. Taste and add more salt and pepper as needed. Set this aside.
  • Now it is time to assemble the salad. I sliced my apples, but you can also cut them into chunks if you prefer. Start with a bed of arugula in your serving bowl. Drizzle with a little vinaigrette and mix.
  • Add the remaining ingredients to the salad. Drizzle with the remaining dressing. Serve immediately.