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Grilled zucchini in a ceramic bowl with yogurt on the bottom.
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Grilled Zucchini With Feta and Yogurt

This easy grilled zucchini with creamy yogurt and salty feta is fresh, flavorful, and perfect for summer meals.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Diet: Vegetarian
Keyword: avocado oil, feta cheese, greek yogurt, olive oil, zucchini
Servings: 4 servings
Author: Amy Sandidge
Cost: $6

Ingredients

  • 3-4 small-ish zucchini
  • 2 tablespoons avocado oil or more if needed
  • salt and pepper
  • ¾ cup plain Greek yogurt
  • 2 tablespoons chili oil, less or more according to taste
  • olive oil- optional
  • 1 small lemon- optional
  • ⅓ cup feta

Instructions

  • Heat the grill to 400 degrees, brush the grates with oil if needed right before grilling.
  • Cut the zucchini in half lengthwise, then cut each half into quarters to create long wedges.
  • Brush the zucchini with avocado oil and sprinkle with salt and pepper on all sides.
  • Grill the zucchini for about 2 minutes per side, until grill marks form and the zucchini is soft but not mushy.
  • Spread Greek yogurt over a large serving plate. Season with a pinch of salt, pepper, and a drizzle of chili oil.
  • Arrange the grilled zucchini over the yogurt. Top with crumbled feta and, if desired, a light drizzle of olive oil and fresh squeezed lemon juice. Sprinkle with a touch of salt if needed. Serve immediately.
  • *optional- yogurt may be served on the side as a dip as well.