Homemade Marinated Goat Cheese Recipe
This marinated goat cheese is an easy way to add something special to your appetizers. Creamy goat cheese balls soak up the flavors of herbs, spices, and olive oil—perfect for spreading on crackers or adding to a snack board.
Servings: 1 Pint
Cost: $7
Ingredients
- 4-8 ounces goat cheese I used about 6 in mine, but this will depend on the size of your container.
- 4 sprigs fresh thyme
- 2 tablespoons peppercorns
- 1 teaspoons kosher salt
- 1 tablespoon minced garlic
- ¾-1 cup olive oil
Instructions
- Form the goat cheese into small, 1-inch balls and set them gently into a mason jar or other container. To this container, add in the spices, tucking them in between and on the side of the goat cheese balls. Pour the olive oil over the goat cheese until it has covered all of them.
- Top with a lid and place in the fridge for at least 24 hours before serving. When olive oil is chilled, it can get a little cloudy. There is nothing wrong with this, once it comes to room temperature, it clears again.
Notes
How to serve the marinated goat cheese
Crusty Bread or Baguette Slices – Perfect for spreading the creamy, flavorful cheese.
Crackers – Choose plain or lightly seasoned to let the cheese shine.
Fresh Vegetables – Try cucumber slices, cherry tomatoes, bell pepper strips, or radishes.
Olives – A mix of green and black olives pairs well with the tangy cheese.
Charcuterie Meats – Prosciutto, salami, or cured ham complement the marinated flavors.
Fresh Fruit – Grapes, figs, or apple slices add a sweet contrast.
Nuts – Almonds, walnuts, or pistachios for extra crunch.
Salads – Crumble over mixed greens, arugula, or roasted beet salad.
Roasted or Grilled Vegetables – Zucchini, eggplant, or asparagus make a great match.
Pasta Dishes – Stir into warm pasta for a creamy, tangy touch.
Pizza or Flatbreads – Add as a topping for an extra layer of flavor.
Stuffed Peppers or Mushrooms – Use as a filling for a savory appetizer.
Egg Dishes – Sprinkle over omelets, frittatas, or scrambled eggs.