Start by mixing together the spelt flour and salt on your surface. In the middle create a well the eggs and olive oil will go in.

Add in the eggs and olive oil. Whisk them well as you will want to ensure the eggs are well mixed and a little air has been incorporated. Little by little, start mixing in the flour from the sides of the well.

This is a slow food, so don't rush this process. Add in a little flour, mix it well, then mix in a little more. When most of the flour has been mixed in with the fork, trade the fork for your hands and begin kneading.

Knead it for about 1 minute, the dough should be pretty sticky at this point. Cover and let the dough rest for 10 minutes. The flour will absorb moisture when it is resting, so be sure the dough is sticky before the rest.

Once the dough has rested, begin kneading. It will take 8-10 minutes to get a smooth dough. Turn on your favorite music, show, or podcast and just enjoy the process.

When the dough is smooth, cover and let it rest for an hour. Letting it rest is very important as the dough will be tight with the gluten development. Giving it the rest will make it so much easier to work with.