How to cook brown rice
Servings: 4 servings
Ingredients
- 1 cup brown rice
- 2 ¼ cup liquid this can be water or broth
- ½ teaspoon salt if you like your rice a little more salty, use 1 teaspoon. Watch the salt content in your broth if you are using it.
Instructions
- Bring the water and salt to a boil.
- Add in the brown rice, cover, and reduce heat to low.
- Cook for 45 minutes. Remove from heat, but let the rice sit for about 5-7 minutes covered.
- Fluff with a fork and serve.