How To Make Gluten-Free Buckwheat Flour
Equipment
- 1 blender or food processor
Ingredients
- buckwheat groats
Instructions
- Place ⅔ cup of buckwheat groats into the blender.
- Pulse on high for 15 seconds. Stop and check the buckwheat.
- Continue blender on high in 15-second increments until the buckwheat groats are fine flour.
- When it is finished, allow it to cool slightly and allow it to cool.