How To Make Hot Honey
This simple to make condiment is a must!! It comes together quickly and is perfect for so many dishes!
Servings: 6
Equipment
- small pan
Ingredients
- 1 cup honey of choice
- 1-3 habaneros I used 3, but we like it pretty spicy. If you like it less spicy, I would go with 1 or 2.
Instructions
- Slice habaneros. Don't stress about perfection, just a rouch chop is fine.
- Add your habaneros and honey to a pan. I left all the seeds in, but you can take them out if you prefer. That will make it milder. It will be strained at the end.
- Heat over medium heat until it is just under a boil.
- Allow the honey to cool.
- Strain the honey to remove the peppers. You can leave the peppers in if you prefer, but I like to strain.
- That is it!
- Because we used fresh peppers, I store it in the fridge in an airtight container. It will hold well for at least 3 weeks.
- That is it! Now, sit back and enjoy!