Irresistible And Easy Pressed Sandwich
This is an Italian-Style Pressed sandwich and is perfect for your next outing.
Servings: 6 servings
Equipment
- 2 baking sheets, cans for pressing
Ingredients
- 1 loaf ciabatta or other rustic bread of choice
- 2 pounds deli meats of choice I used cracked pepper turkey, pepperoni, and black forest ham.
- ½ pound provolone or cheese of choice
- red onions
- lettuce of choice I used mixed baby greens
- 1 can sliced green olives
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- 1 tablespoon minced garlic
- 1 teaspoon oregano
Instructions
- Cut your ciabatta in half lengthwise. Fill with your meats, cheese, onions, lettuce, and olives.
- Make your dressing by mixing olive oil, balsamic, minced garlic, and oregano. Pour over the bread.
- Wrap the loaf tightly in saran wrap. Place on a baking sheet, then another on top and move into the fridge. Weight it down by placing cans on the top baking sheet. Leave this overnight at least.
- When it is pressed and ready, remove the saran wrap and slice for serving,
- Now, sit back and enjoy. You deserve it!