Juicy Grilled Chicken Thigh Tacos with Lime Marinade
Juicy grilled chicken tacos made with a bold lime marinade and tender chicken thighs. Perfect for taco night, meal prep, or summer grilling.
Servings: 12 tacos
Cost: $10
Equipment
- grill
Ingredients
- 2 pounds boneless skinless chicken thighs – thighs stay tender and juicy on the grill
- ¼ cup olive oil – helps distribute the marinade and prevent sticking
- ¼ cup fresh lime juice – adds acidity and bright citrus flavor
- 3 garlic cloves minced – for savory depth
- 2 teaspoons chili powder – classic taco spice flavor
- 1 teaspoon ground cumin – warm earthy spice
- 1 teaspoon smoked paprika – adds a subtle smoky layer
- 1 teaspoon dried oregano – balances the spice with herbal notes
- ½ teaspoon black pepper
- ½ teaspoon kosher salt
- Pinch of cayenne pepper optional – for heat
Instructions
- Marinate the Chicken
- In a medium bowl or zip-top bag, whisk together olive oil, lime juice, garlic, and all spices. Add chicken thighs and toss to coat evenly. Cover and refrigerate for at least 4 hours, preferably overnight for best flavor.
- Preheat the Grill
- Heat your grill to medium-high (about 450–500°F). Remove chicken from marinade and let excess drip off.
- Grill the Chicken
- Place thighs on the hot grill and cook for 5–6 minutes per side, or until internal temperature reaches 165°F. Avoid flare-ups by keeping a spray bottle of water handy if needed.
- Rest and Slice
- Transfer chicken to a cutting board and let rest for 5 minutes. Slice or chop into bite-sized pieces for tacos.
- Assemble Tacos
- Warm corn tortillas on the grill or stovetop. Fill with grilled chicken and your favorite toppings — lime-marinated cabbage, diced onions, avocado, cilantro, or crumbled cotija.