Leftover Cranberry Sauce Oatmeal
This is such a great recipe for that leftover sauce. I would even make sauce again, after Thanksgiving and use it for this recipe. It was that good.
Servings: 2
Ingredients
- 1 ½ cup milk I used nonfat vanilla almond milk, you can use any type you choose.
- pinch salt
- ¾ cup regular oats you can use quick cooking if you prefer, just reduce cooking time.
- ¼ cup cranberry sauce
- pecans optional, I used about 2 tablespoons per bowl.
- maple syrup optional, I used about 1-2 tablespoons per bowl.
- butter just a pat, optional as well.
Instructions
- Bring milk to a bowl over medium heat. Add salt and oats. Mix occasionally and cook for 3-4 minutes until most of the liquid has cooked out. Last, add in cranberry sauce and mix well while continuing to cook. Remove from heat and add to your bowls. I topped mine with pecans and maple syrup. The oatmeal is already sweetened from the cranberry sauce, so it won't take much of the syrup. Now, sit back and enjoy. You deserve it!