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Marinated mozzarella balls in a mason jar with garlic and herbs.
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5 from 2 votes

Marinated Mozzarella Balls Recipe with Herbs & Garlic

Marinated Mozzarella Balls with Herbs & Garlic—an easy appetizer with olive oil, garlic, and fresh herbs, perfect for boards or salads.
Prep Time5 minutes
Marinating Time5 hours
Total Time5 hours 5 minutes
Course: Appetizer
Cuisine: Italian
Keyword: fresh thyme, mozzarella, olive oil, peppercorns, rosemary
Servings: 1 pint
Author: Amy Sandidge

Ingredients

  • 8 ounces mozzarella pearls
  • 2 sprigs rosemary
  • 2 sprigs thyme
  • 3 cloves garlic, peeled and thinly sliced
  • 2 teaspoons peppercorns
  • ½ teaspoon crushed red pepper optional
  • 1- ½ cup quality olive oil

Instructions

  • Layer all ingredients in a pint mason jar. Make sure to mix up your ingredients as you layer. When is it is almost to the top of the jar, stop filling. Pour olive oil over all until it fills the jar.
  • Marinate for at least 5 hours or up to 3 days.
  • Serve as an appetizer, on a charcuterie board, on salads, sandwiches, etc.