Go Back
–+ servings
Millet porridge in white bowls.
Print Recipe
No ratings yet

Millet Porridge Recipe

Millet porridge is a delicious, creamy porridge perfect for a power start to your day.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free, Low Fat, Low Salt, Vegan, Vegetarian
Keyword: millet, porridge
Servings: 4 cups
Author: Amy Sandidge

Ingredients

  • 1 cup millet
  • 2 cups water
  • 1 ¾ cup almond milk You can use any other plant-based milk you like
  • dash salt
  • sweetener of choice

Instructions

  • Bring water and milk to a boil over medium heat. Add in salt and millet.
    Porridge mixture in a pan.
  • Reduce heat to medium-low and cook until the millet it is soft.
    Millet being poured into a pan.
  • ***Optional*** I like to do this, but it isn't necessary. Blend with an immersion blender until the porridge is smooth.
    Porridge in a pan.
  • Top with your toppings of choice. I topped mine with chopped currants, a sprinkle of cinnamon, heavy cream, maple syrup, and sliced almonds.
    millet porridge in a bowl.

Notes

  1. Fresh Berries: Fresh berries like strawberries, blueberries, raspberries, or blackberries add sweetness and a pop of color to your millet porridge.
  2. Fresh Fruit: Sliced bananas, diced apples, pears, or peaches provide natural sweetness and a delicious contrast in texture.
  3. Mashed Banana: Mashing a ripe banana and stirring it into your millet porridge can create a creamy and naturally sweet flavor.
  4. Pumpkin Seeds (Pepitas): Toasted pumpkin seeds add a crunch and nutty flavor while also providing a touch of sweetness.
  5. Nut Butter: Drizzle or swirl in almond butter, peanut butter, cashew butter, or any nut butter of your choice for extra creaminess and a nutty sweetness.
  6. Honey: A drizzle of honey over your millet porridge not only adds sweetness but also a rich and slightly floral flavor.
  7. Maple Syrup: Pouring a bit of pure maple syrup over your porridge gives it a warm, maple sweetness that complements the nutty flavor of millet.
  8. Cinnamon and Sugar: Sprinkle a mixture of cinnamon and sugar for a classic sweet and aromatic topping.
  9. Coconut Flakes: Toasted coconut flakes lend a sweet and tropical flair to your porridge.
  10. Chopped Dates or Raisins: Chopped dates or raisins provide natural sweetness and a chewy texture.
  11. Chopped Nuts: Crushed walnuts, pecans, almonds, or pistachios can add a delightful crunch and nutty sweetness.
  12. Chocolate Chips: For an indulgent treat, sprinkle some chocolate chips or cocoa nibs on top of your millet porridge.