Pannkakor Recipe (Swedish Pancakes)
Are you looking for a delicious Swedish Pancakes, let me share my favorite recipe for you Pannkakor with you.
Servings: 15
Ingredients
- 1 ¾ cups milk
- ¼ cup melted butter Plus more for the pan.
- ¾ cup all-purpose flour
- ¼ cup whole wheat flour
- 2 eggs
- 2 teaspoons granulated sugar
- dash salt that is about ⅛ teaspoon.
- Toppings of choice powdered sugar, whipped cream, fresh berries, preserves of choice.
Instructions
- Whisk all ingredients until they are smooth, mine took about 45 seconds. Cover and let this sit for about an hour.
- When you are ready to cook, heat your nonstick pan over medium heat. When it is ready, add about a teaspoon of butter to the pan. Swirl so it coats the bottom. I actually like to take a cold stick of butter, open on one, then press it across the bottom of the pan.
- Add in about ⅓-1/2 cup of batter. Swirl the pan right away to thin out the pancake batter. These will cook quickly, so don't walk away. When it is browned on the bottom, gently flip and cook the other side.
- Remove the pancake and finish the rest of the batter.
- Top however you like. I like to brush with a little melted butter and a sprinkle of powdered sugar. Sometimes even some preserves.
- That is it. Now, sit back and enjoy. You deserve it!
Notes
- While I love to use wheat flour, I understand not everyone does. This recipe is designed to be used with a blend or with 100% all-purpose flour if you prefer.
- I used whole wheat pastry flour, it is a lower protein flour and great for this recipe. If you want to use another whole wheat flour you can. Rye, kamut, or other white or red wheat are great too.
- If you aren't serving right away, these can be kept in the oven at the lowest temperature you have.
- Let me share a few topping and filling ideas. My favorite sweet toppings are a lightly sweetened whipped cream, or cream cheese filling. I like to serve that with fresh berries or preserves. Lingonberries are very traditional and when I can get my hand on the preserves, I will always use them.
- You can also use Nutella, fudge sauce, maple syrup, etc. for the sweet. Any type of marmalade, preserves, or even fresh fruit is delicious.
- If you want to go savory, there are tons of options here as well. You can use ham and gruyere. Steak, shrimp, or even crab are really yummy.
- Sauteed veggies are great for vegetarian options too. There are so many great foods you can fill these with!