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Pear salad with feta in a white bowl with cinnamon sticks on the side and pear.
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Pear and Feta Salad Recipe With Cinnamon Vinaigrette

This Pear and Feta Salad Recipe With Cinnamon Vinaigrette is loaded with a good variety of textures and amazing flavors. It is a salad your friends and family will love!
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Diet: Low Salt, Vegetarian
Keyword: feta cheese, pear, pepitas, sliced almonds, vinaigrette
Servings: 4
Author: Amy Sandidge

Ingredients

  • 4 cups green
  • 1 cup sliced cucumbers
  • 1-2 ripe pears- not overly ripe. Sliced or cut into chunks
  • ½ cup sliced almonds
  • ½ cup pepitas can be subbed for other nuts
  • ⅔ cup feta

Cinnamon vinaigrette

  • ⅓ cup olive oil
  • 1 ½ tablespoons apple cider vinegar
  • 2 teaspoons honey or granulated sugar
  • 1 teaspoon dijon mustard
  • ½ teaspoon ground cinnamon
  • salt to taste

Instructions

  • Put together your salad in the serving bowl. Make sure that if you aren't going to serve right away, you soak the pear slices in lemon water to prevent browning.
  • Mix together the vinaigrette and pour over the salad right before serving.

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