Plum Cobbler
The perfect end of summer cobbler loaded with amazing plums!
Servings: 8
Equipment
- 10-inch cast iron skillet or 9-10 inch cake pan.
Ingredients
- 4 cups dice plums. I split mine in half and then cut in quarters.
- ¼ cup granulated sugar
- 1 cup whole wheat pastry flour If you prefer, you can always use an all purpose or gluten free.
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ⅔ cup granulated sugar Reserve 1 or 2 tablespoons to sprinkle on top of batter.
- ¼ cup melted butter
- 1 ½ cup buttermilk
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees.
- Prepare 10 inch cast iron skillet. It's my favorite to bake cobblers in. If you don't have one, you can always just use a 10 inch cake pan.
- Places plums in your pan and sprinkle with ¼ cup of granulated sugar. Mix gently.
- In separate bowl, mix dry ingredients. Remember to recerve 2 tablespoons of your sugar to sprinkle on top.
- To this bowl, add your wet ingredients and mix until it is farily smooth. No need to over mix at this point.
- Pour over the top of the fruit. Sprinkle with about a tablespoon or 2 of sugar. This step isn't necessary if you are trying to cut sugar, but I love the crunch it produces.
- Bake for about 45 minutes. The top should be golden brown and the plums tender.
- Allow it to cool or eat it right out of the oven. Either way, it is incredibly delicious!
- Now, sit back and enjoy. You deserve it!