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5 from 1 vote

Pumpkin Pie Milkshake

The perfect sweet treat for fall. This is quick to make and has flavor and texture everyone will love!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: cinnamon, milkshake, nutmeg, pumpkin, vanilla ice cream
Author: Amy Sandidge

Equipment

  • blender

Ingredients

  • 1 to 1½ quarts vanilla ice cream
  • 1 cup 100% pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • ¼ cup pure maple syrup
  • ½ to 1 cup milk as needed
  • Whipped cream for serving (optional)

Instructions

  • Add the ice cream, pumpkin puree, pumpkin pie spice, maple syrup, and ½ cup milk to a blender.
  • Blend until smooth and creamy. Add more milk, a little at a time, until the milkshake reaches your desired consistency.
  • Taste and add a little more maple syrup, if desired.
  • Pour into glasses and top with whipped cream and a drizzle of caramel sauce, if you'd like. Serve immediately.

Notes

Notes

  • Be sure to use 100% pumpkin puree, not pumpkin pie filling.
  • Start with less milk and add more as needed for a thicker or thinner milkshake.
  • This milkshake is best enjoyed immediately after blending.