Quick and Easy Snap Pea Salad
Need a quick salad for lunch or dinner? This snap pea salad makes a tasty main dish salad or you can serve it up as a side dish for your favorite meals. It's made with simple, fresh ingredients and only takes about 15 minutes to prepare.
Ingredients
- 4 cups arugula
- 1 ½ cups thinly sliced snap peas
- 1 cup thinly sliced cucumber
- ½ cup quartered artichoke hearts.
- ¾ cup labneh
- 1 teaspoon za’atar seasoning
- 2 tablespoons olive oil
- 1-2 fresh lemon juice
- Salt and pepper to taste
Instructions
- Mix the labneh and za’atar seasoning together and spread it on the bottom of the serving plate.
- Top with the arugula, peas, cucumbers, and artichoke hearts in layers.
- Drizzle with olive oil and freshly squeezed lemon juice. Season to taste with salt and pepper and serve.
Notes
- Make sure you get sugar snap peas and not snow peas! They're not the same.
- Add the olive oil and lemon juice just before serving for the best flavor and texture.
- Feel free to change up this easy salad however you want! I've given you some ideas to try out.