Quick and Fluffy Homemade Einkorn Waffles Recipe
This quick and fluffy homemade einkorn waffles recipe is so easy to make and produces the best waffles!
Servings: 8 waffles
Cost: $7
Equipment
Ingredients
- 3 cups einkorn flour
- 1 tablespoon baking powder
- ¾ teaspoon salt
- 2 ¼ cups milk
- 3 eggs separated
- 8 tablespoons melted butter
Instructions
- Plug in the waffle iron and get it heating. This way it is hot when the batter is done.
- Mix the flour, baking powder, and salt in a small bowl and set it aside.
- Separate the eggs and whip the egg whites to stiff peaks. Mix the egg yolks and milk until they are well blended.
- Next, add the dry ingredients and mix until they are just combined. Don't overmix.
- Then, add in the melted butter, again, only mixing to combine. Last, fold in the whipped egg whites.
- Spray or butter your waffle iron and pour in the batter. The iron should be hot and ready to go.
- Cook until the waffles are golden brown and crispy. Remove the waffle and continue cooking the rest of the batter.
Notes
How to freeze leftover waffles:
- Cool the Waffles: Allow the waffles to cool completely on a wire rack. This prevents them from becoming soggy during the freezing process.
- Freeze in a Single Layer on Parchment Paper: Place the cooled waffles in a single layer on parchment paper on a baking sheet. This initial freezing in a single layer helps prevent the waffles from sticking together.
- Separate with Parchment Paper: If you have multiple layers, place sheets of parchment paper between each layer to prevent sticking.
- Wrap in Plastic Wrap or Foil: Individually wrap each waffle in plastic wrap or aluminum foil. This additional layer helps protect the waffles from freezer burn.
- Place in a Freezer Bag or Container: Once wrapped, place the individually wrapped waffles in a freezer bag or airtight container. Remove as much air as possible to maintain freshness.
- Label and Date: Clearly label the bag or container with the date and type of waffles for easy identification later.