Quick and Simple Homemade Einkorn Tortilla Recipe
If you are looking for a whole grain tortilla recipe that is made with einkorn flour, this is the recipe for you. Not only is this a quick and simple homemade einkorn tortilla recipe, it is also nutty and delicious.
Prep Time10 minutes mins
Cook Time2 minutes mins
Resting time10 minutes mins
Total Time22 minutes mins
Course: Bread
Cuisine: Mexican
Diet: Vegan, Vegetarian
Keyword: einkorn, einkorn flour, kosher salt, tortillas
Servings: 12 tortillas
Cost: $4
- 3 ½ cup einkorn flour
- 1 teaspoon salt
- ⅓ cup canola oil or melted butter
- 1 cup warm water
Mix the flour and salt. To this add the water and canola oil and mix with a spoon or spatula. When it has mixed as much as you can with the spoon, turn it out onto the surface and knead until the dough it smooth.
It will be slightly sticky (tacky), but this is what you want. Lightly flour the surface as needed. I also like to use a bench knife to scrape and clean the surface as needed.
Cover and let it rest for 10 minutes.
Divide the dough into 12 pieces. Roll as thinly as possible. Heat your pan or griddle over medium-high heat.
Cook for 30-45 seconds on each side.
Fill as you like.