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Stack of einkorn tortillas wrapped in a white dish towel on a white plate.
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5 from 4 votes

Quick and Simple Homemade Einkorn Tortilla Recipe

If you are looking for a whole grain tortilla recipe that is made with einkorn flour, this is the recipe for you. Not only is this a quick and simple homemade einkorn tortilla recipe, it is also nutty and delicious.
Prep Time10 minutes
Cook Time2 minutes
Resting time10 minutes
Total Time22 minutes
Course: Bread
Cuisine: Mexican
Diet: Vegan, Vegetarian
Keyword: einkorn, einkorn flour, kosher salt, tortillas
Servings: 12 tortillas
Author: Amy Sandidge
Cost: $4

Ingredients

  • 3 ½ cup einkorn flour
  • 1 teaspoon salt
  • cup canola oil or melted butter
  • 1 cup warm water

Instructions

  • Mix the flour and salt. To this add the water and canola oil and mix with a spoon or spatula. When it has mixed as much as you can with the spoon, turn it out onto the surface and knead until the dough it smooth.
  • It will be slightly sticky (tacky), but this is what you want. Lightly flour the surface as needed. I also like to use a bench knife to scrape and clean the surface as needed.
  • Cover and let it rest for 10 minutes.
  • Divide the dough into 12 pieces. Roll as thinly as possible. Heat your pan or griddle over medium-high heat.
  • Cook for 30-45 seconds on each side.
  • Fill as you like.