Rich Balsamic Fig Sauce For Chicken
This rich balsamic fig sauce for chicken is perfect for topping your favorite chicken and for dipping as well. It is simple to make and has the best complex flavors!
Servings: 1 cup
Cost: $9
Ingredients
- 2 tablespoons butter
- 2 tablespoons finely grated onions
- 2 teaspoons minced garlic
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- ⅔ cup fig preserves
- salt and pepper to taste
Instructions
- Add the butter to a pan and heat over medium heat. Once the butter is melted, add the minced onions and cook for about 3 minutes. Once it is cooked, add the minced garlic and cook for another minute or 2.
- Pour in the balsamic vinegar, honey, and fig preserves. Reduce the heat to low and cook the sauce for about 8 minutes, stirring frequently to ensure it doesn’t burn. This will allow the sauce to heat and time to reduce.
- Once it is cooked, it is ready to use.