Roasted Cherries And How To Use Them
Roasted cherries are one of those simple kitchen wonders that feel instantly special. With just a few ingredients and a quick turn in the oven, sweet cherries transform into something rich, jammy, and full of flavor.
Servings: 4 servings
Ingredients
- 2 cups cherries- washed, halved, pitted
- 3 tablespoons honey or granulated sugar
- 1 teaspoon cornstarch optional, but will give you thicker roasted cherries
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
- Combine the cherries, honey, and cornstarch in a bowl. Mix well until the cherries are well coated and everything is mixed in.
- Place cherries on the baking sheet lined with parchment paper and spread in a single layer.
- Bake for about 10-20 minutes. The cherries should release their juices and soften slightly. You do not want them to be too mushy, so don't overdo it.
- Remove the pan from the oven and allow to cool or you use them warm.