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Slice of banana icebox cake on a black plate with a glass pan behind it.
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Simple Banana Cream Icebox Cake Recipe

This Simple Banana Cream Icebox Cake Recipe is the perfect summertime dessert. No need to heat up your house by turning on the oven!
Prep Time15 minutes
chill time2 hours
Total Time2 hours 15 minutes
Course: Dessert
Cuisine: American
Diet: Vegetarian
Keyword: banana, banana cream, banana cream pudding, icebox cake
Servings: 16 pieces
Author: Amy Sandidge
Cost: $10

Ingredients

  • 3 cups whole milk
  • 2 3.4 ounce instant banana pudding
  • 8 ounce cool whip
  • 2 packages graham crackers
  • 2-4 bananas for topping and in a layer

Instructions

  • Start by mixing together the milk and pudding mix for 1 minute. Let this sit for about 3-5 minutes to set just slightly. Fold 2 cups of cool whip.
  • Once the filling is ready, it is time to start layering. Add a layer of graham crackers to the bottom of your pan. Spread over about ⅓ of the filling. Then another layer of graham crackers and filling. I used 3 layers of graham crackers and 3 layers of the filling. I added a layer or sliced bananas on the last graham crackers before the filling.
  • Let this sit in the fridge for 1 hour, then spread 1 cup of cool whip over the top. Sprinkle with crushed graham crackers. Let this sit for another 1-2 hours to ensure the pudding is set. Then it is ready to serve.

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