Simple Buckwheat Galette Recipe With Peaches
This simple gluten-free galette recipe is loaded with delicious summer peaches. It is a simple dessert your friends and family will love!
Servings: 8
Cost: $7
Equipment
- 1 medium-size bowl
- 1 baking sheet
Ingredients
Buckwheat Galette
- ½ recipe buckwheat pie dough
- 5 cups sliced peaches
- ⅓ cup granulated sugar plus more for sprinkling on the edges of the pie dough for baking
- 2 tablespoons cornstarch
- dash salt
- 1 egg
- 2 tablespoons milk
Instructions
Buckwheat peach galette
- Preheat the oven to 385 degrees. Line a baking sheet with parchment paper and set it aside.
- Combine the peach slices with the sugar, cornstarch, and salt. Mix gently with a rubber spatula. Set this aside.
- On a lightly floured surface, roll out the chilled buckwheat pie dough to an 18-inch round circle. Place it carefully on the parchment-lined baking sheet. Remember that this buckwheat pie dough is tender, so be careful when you are rolling and transferring.
- Pour the peaches into the center of the pie dough, leaving a 2-inch gap all the way around.
- Pleat the edges of the pie dough over the peach filling. Again, the pie crust is tender, so don't get too frustrated as you are pleating the edges.
- Combine the egg and milk and mix well. Brush the edges of the pie dough with the egg wash and sprinkle with sugar.
- Place in the preheated oven and bake for 25-35 minutes. The peaches should be tender and the crust baked through.
- Remove and let it cool for at least 10 minutes. It can be served warm, cool, or even cold. Serve as you like!
Notes
- You can make these mini gluten-free buckwheat galettes, simply divide the dough into 4 or 6 pieces. Form them the same, but only roll the dough to 6 inches.
- Subbing in other stone fruits- plums, nectarines, and apricots is a really simple swap.
- If you want to try other variations, blueberries, and blackberries are some of your favorite berries to add to the peaches.
- Other spices you can use are nutmeg, allspice, or even cardamom.
- Adding chopped nuts is another great way to add crunch and interest to the galette.