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Simple Dutch Oven Breakfast Hash

If you are looking for a great breakfast to cook over the campfire, this is it!
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast hash, dutch oven, potatoes
Servings: 4
Author: Amy Sandidge

Equipment

  • dutch oven

Ingredients

  • ⅓ cup canola oil
  • 6 cups cooked potatoes or hashbrowns
  • 3 cups cubed ham
  • 1 cup sliced onions
  • salt and pepper
  • other veggies of choice

Instructions

  • Make your fire or light your charcoal.
  • Once it is down to coals, spread and place your dutch oven on top.
  • Heat your pan over the coal. Then add your oil into the heated pan and heat the oil as well. You want it to be pretty hot.
  • Add in your potatoes, onions, and ham.
  • Sprinkle with your salt and pepper.
  • Cook for 7-10 minutes before mixing.
  • Flip once then cover with the lid.
  • Cook until it is heated through and everything is browned and hot.
  • That is it!
  • It is best served right away while it is hot.
  • Now, sit back and enjoy. You deserve it!