Simple Ham and Cheese Turnovers
Servings: 18
Equipment
- 2 baking sheets
- Rolling Pin
Ingredients
- 2 sheets puff pastry thawed
- 1 ½-2 cups chopped ham
- 2 cups grated cheese
- mustard
- 1 egg
- 2 tablespoons milk
Instructions
- Preheat oven to 400 degrees. Line 2 baking sheets with parchment paper. You don't have to do this, but it makes for easy cleanup.
- Remove the puff pastry from the package. Roll one sheet out to about 2-3 inches larger than what it was originally.
- Cut it into 9 squares. They don't need to be perfect, so don't stress.
- Add a touch of mustard to the center of each square, then about 2 tablespoons chopped ham and 1-2 tablespoons grated cheese.
- Mix your egg and milk together to make your egg wash. Brush 2 edges of the square, then fold it over to form a triangle.
- Move it to the baking sheet and press the 2 open edges with a fork to ensure they stay closed.
- Repeat with all the squares. When they are all done, brush the tops with egg wash and bake until they are golden brown.
- They are best eaten fresh while it is still crispy and delicious.
- Now, sit back and enjoy. You deserve it!