Simple Maple Caramel
This simple to make caramel is refined sugar free and so delicious! It is a great dip for all those wonderful fall apples!
Servings: 6 servings
Ingredients
- 1 cup pure maple syrup
- 2 tablespoons butter
- ¼ cup heavy cream
Instructions
- Add the ingredients to heavy bottom pan and heat over medium-low. Stir occasionally. If you have a candy thermometer, you will want to cook this to about 230 degrees. If you don't, bring to a low boil, reduce heat to low, and cook for about 5-6 minutes after it boils. The caramel should thicken just slightly as it cooks. This is wonderful caramel to use for a dip for apples, over ice cream, pie, cheesecake, or just about anything you can think of!If you aren't using it right away, it will hold in the fridge for about 3-5 days. Just make sure it is stored in an airtight container. Simply reheat when you are ready to use!Now, sit back and enjoy. You deserve it!