Preheat oven to 400 degrees.

Cut plums in half, then remove pit. You can either roast in halves or cut into sections like I did. Pour onto baking sheet

Add maple syrup, vanilla and salt into small bowl or jar. Mix.

Pour the Maple syrup over the plums. You can also do this all in a bowl and mix well. If you do it on the pan like I did, just make sure and mix so the maple syrup mix coverers everything.

Place in oven and roast for about 15-30 minutes. Test the plums with a fork. You want them to be tender, but not mushy.

Remove from pan and they are ready to.

I love to serve these while they are still slightly warm. They are perfect over ice cream ( I prefer a butter pecan or vanilla), they are also really good over oatmeal or other porridge. They are delicious on their own as well.

Now, sit back and enjoy. You deserve it!