Simple Nectarine Shrub
This vinegar-based drink is perfect to use for making mixed drinks, marinades, and salad dressings. Read along to find out how to make this simple drink.
Servings: 6
Ingredients
- 1 pound nectarines, cut into wedges or chunks
- ½ cup granulated sugar
- ½ cup apple cider vinegar
Instructions
- Place the sliced nectarines and sugar in a large bowl and stir until the fruit is evenly coated. Cover and refrigerate for at least 24 hours. During this time, the sugar will draw the juices from the fruit and create a flavorful syrup.
- Pour the mixture through a fine mesh strainer, pressing gently to extract as much juice as possible. For even more flavor, you can briefly blend the fruit and strain it again.
- Stir the apple cider vinegar into the strained syrup and transfer it to a clean glass jar.
- Refrigerate for at least 24 hours before using, although the flavor continues to develop over the next few days. I like to let mine rest for about three days before serving.
Notes
Recipe Tips
- Use ripe nectarines for the sweetest, most flavorful shrub.
- The flavor improves after a few days in the refrigerator.
- Store the finished shrub in a sealed glass jar in the refrigerator for up to one month.
- Adjust the amount you add to sparkling water depending on how sweet or tart you like your drinks.