Southern Peach Blackberry Cobbler Recipe
Do you love cobblers? If so, this recipe is for you. It is simple to make and so delicious. Perfect for a crowsd.
Servings: 6
Equipment
- 10-inch skillet
Ingredients
- 5 cups peaches cut into 2-inch chunks
- 1 cup blackberries
- ⅓ cup granulated sugar
cobbler
- 1 ⅓ cup whole wheat flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ⅔ cup sugar set aside 2 tablespoons to sprinkle on top.
- ¼ cup melted butter
- 1 ½ cup buttermilk
- 1 teaspoon vanilla
Instructions
- Preheat oven to 375 degrees.
- Combine the peach chunks, blackberries, and ⅓ cup granulated sugar in the skillet. I used a 10-inch cast iron skillet. You don't have to mix this too much
- In another, smaller bowl, combine the flour, ⅔ cup (minus 2 tablespoons), baking powder, and salt. Mix well.
- Pour the buttermilk, butter, and vanilla over top. Mix until it is mostly smooth.
- Pour the mixture over the peaches and blackberries in the cast iron skillet.
- Sprinkle the reserved sugar over the cobbler and place in the oven.
- Bake until the cobbler is golden brown and the peaches tender. Mine took about 30 minutes. Plan on 25-35 minutes.
- You can serve this hot, that is delicious. Or you can allow it to cool slightly before serving. As a note, this is one of my favorite breakfasts!
- This is really good served on its own, with vanilla ice cream, or even with whipped cream.
- It will hold well for up to 5 days in the fridge.