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Slow cooker potatoes in a ceramic bowl with a woman holding a spoon on the side.
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The EASIEST Slow Cooker Roasted Potatoes Recipe

This is The EASIEST Slow Cooker Roasted Potatoes Recipe and you are going to love it! Throw all the ingredients in and walk away. You won't need to think of it again until the potatoes are tender and ready to serve.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Side Dish
Cuisine: American
Diet: Low Fat, Vegan, Vegetarian
Keyword: cajun seasoning, ground black pepper, kosher salt, olive oil, red potatoes
Servings: 6 servings
Author: Amy Sandidge
Cost: $5

Equipment

  • 1 slow cooker

Ingredients

  • 3 pounds red potatoes
  • ¼ cup olive oil
  • 2 teaspoons salt
  • 1 teaspoons garlic salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon paprika
  • 1 teaspoon Cajun seasoning

Instructions

  • Wash the potatoes, remove any large eyes, and cut into 1-inch pieces. If you want to peel the potatoes, you can do this, but I prefer them with the skins on. Place the potatoes into the slow cooker.
  • Drizzle the oil and sprinkle the seasoning on top of the potatoes. Mix the potatoes with a rubber spatula until they are well coated and all the seasoning is distributed.
  • Cover and set it to cook on high for 4 hours and low for 6 hours.
  • Once the potatoes are tender, they are ready to serve.

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